Monday - Pumpkin and spinach dahl (I varied this slightly from the last time I made it by cooking both the lentils and the rice in vegetable stock; this added a lovely flavour)
Tuesday - steak with warm vegetable salad (roast pumpkin, carrot, and red onion, baby spinach, pine nuts and fetta cheese)
Wednesday - chicken noodle soup
Thursday - pasta with salami and olives
Friday - casseroled steak and black olive mash
Saturday - homemade pizza
Sunday - slow cooker roast
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